Happy harvest! Hayfork Farmer’s Market producer Ryan will review this garden year, talk about how we can prepare our garden for success next year, and tell us how to make a system of sustainability in our garden and in the greater Hayfork Valley. How perfect for this season and place!
Additionally, local chefs Ken and Gail will give us innovative ways to put our garden bounty to use, making a seasonally appropriate soup for everyone to share throughout the evening.
SUSTAINABLE LIVING WEEKEND at Bar 717 Camp Trinity. All ages welcome. Great for families! Highlighting organic gardening, homesteading and permaculture. Sustainability is the key to our future and the future of the planet.