Happy harvest! Hayfork Farmer’s Market producer Ryan will review this garden year, talk about how we can prepare our garden for success next year, and tell us how to make a system of sustainability in our garden and in the greater Hayfork Valley. How perfect for this season and place!
Additionally, local chefs Ken and Gail will give us innovative ways to put our garden bounty to use, making a seasonally appropriate soup for everyone to share throughout the evening.
So don’t miss this gathering of Hayfork gardeners and other interested folks to celebrate another harvest in this quite special - and challenging - Hayfork Valley. There will be time for your questions, comments and garden discoveries, also.
As always this is a free event and all are welcome, so put this coming Tuesday October 15th at 7 pm on your calendar. And join us for this harvest festivity!